PRESENTATIONs

CLIMATE

“Climate Change and the Role of Health Care Professionals: Education, Mitigation, Adaptation—Clinician Version”
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“Climate Change and the Role of Health Care Professionals: Education, Mitigation, Adaptation—Administrator Version”
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FOOD

“Balanced Menus, Serve healthy food. Mitigate climate change. Reduce costs.”

“Healthy Food in Health Care: A New Vision for Hospital Food”

“Food Matters, Impacts of an Industrialized Food System on Maternal and Child Health”

“Food Matters: A Clinical and Public Health Framework”

“Food Matters: An Advocacy Agenda”

CHEMICALS

“Confronting Toxics: Clinician Training on chemicals and the need for policy reform”

“Clinicians as Natural Advocates”

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